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Kod EAN: 9780847868766
Waga produktu: 0.666 kg
Realizacja zamówienia: 3 dni
EAN: 9780847868766
Wysyłka od: 12.99 PLN
Wydawnictwo: rizzoli
Eataly, the world’s foremost purveyor of Italian delicacies, presents a compact and authoritative guide to making bakery-worthy breads, calzones, focaccia, panini, and pizza at home. With more people than ever baking at home, Eataly’s expert bakers and pizzaiolos deliver the instruction and inspiration to create your own traditional Italian pizzas, breads, and sandwiches. Recipes include homemade pizzas and calzones, breads for sandwiches and panini, and delectable focaccia. From the crust to the toppings, regional specialties and modern twists showcase the delicious variety available. Sidebars detail best ingredients, variations, and the rules behind true pizza Napoletana.

Szczegóły produktu

  • Format: 

    15.6x22.6cm

  • ISBN: 

    9780847868766

  • Objętość: 

    176

  • Oprawa: 

    Twarda z obwolutą

  • Rok wydania: 

    2023

  • Tematyka: 

    Literatura obcojęzyczna

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