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Kod EAN: 9780714849218
Waga produktu: 1.655 kg
Realizacja zamówienia: 3 dni
EAN: 9780714849218
Wysyłka od: 14.99 PLN
Wydawnictwo: phaidon press

Italy is formed of 20 regions, each with its own distinctive history, culture, landscape, and recipes. Organized geographically, The Regional Italian Cookbook: Recipes from The Silver Spoon celebrates the astonishing diversity of Italy’s cuisine, showcasing the culinary identity of each region through its most famous ingredients, dishes, and food traditions.
Known throughout the world as the authoritative voice on Italian home cooking, The Silver Spoon Kitchen takes readers on a mouth-watering journey, pairing 160 classic recipes with evocative writing and vivid photography. Each region’s chapter begins with a dedicated introduction explaining its local ingredients and dishes, followed by authentic recipes for antipasti, primi, main courses, sides, and desserts.




Autor: Opracowanie zbiorowe
Data premiery: 2025-04-14
Strony: 344
Rodzaj: Książki
Okładka: Twarda
Format: 275x210x40
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