Resin
47,44
PLN
Cena rynkowa: 59.00 PLN
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Załączniki bezpieczeństwa
Załczniki do produktuZałączniki dotyczące bezpieczeństwa produktu zawierają informacje o opakowaniu produktu i mogą dostarczać kluczowych informacji dotyczących bezpieczeństwa konkretnego produktu
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Informacje o producencie
Informacje o producencieInformacje dotyczące produktu obejmują adres i powiązane dane producenta produktu.doubleday
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Osoba odpowiedzialna w UE
Osoba odpowiedzialna w UEPodmiot gospodarczy z siedzibą w UE zapewniający zgodność produktu z wymaganymi przepisami.
Welcome to The Hills, Oslo's most esteemed restaurant, an institution stewed in tradition and clinging to the faded grandeur of old Europe.
A neurotic waiter tends to the desires of his regular - and irregular - clientele. Aristocrats and artistes, wealthy widows and roguish entrepreneurs, he observes all their dramas with a wit as sharp as a filleting knife.
At table ten sits the impeccable Mr Graham, the most demanding of them all, impatiently awaiting a special guest. When at last she arrives - young, beautiful, mysterious - she will prove a challenging new flavour, throwing into disarray our waiter's nerves, and the delicately balanced ingredients of the room.
Exquisitely observed and wickedly playful, The Waiter is a novel for lovers of food, wine, and of European sensibilities, but also for anyone who spends time in restaurants, on either side of the service.
A neurotic waiter tends to the desires of his regular - and irregular - clientele. Aristocrats and artistes, wealthy widows and roguish entrepreneurs, he observes all their dramas with a wit as sharp as a filleting knife.
At table ten sits the impeccable Mr Graham, the most demanding of them all, impatiently awaiting a special guest. When at last she arrives - young, beautiful, mysterious - she will prove a challenging new flavour, throwing into disarray our waiter's nerves, and the delicately balanced ingredients of the room.
Exquisitely observed and wickedly playful, The Waiter is a novel for lovers of food, wine, and of European sensibilities, but also for anyone who spends time in restaurants, on either side of the service.
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